14 mini pizza recipes, small pieces, delicious, filling, stylish looking

From what I used to make, large trays of pizza , Western food, although delicious, if you eat it alone, it’s a bit much. Why not try reducing the size into bite-sized pieces or just enough to fill you up? Kapook.com would like to present a mini pizza menu such as bread pizza, pizza rolls, roti pizza, etc. The pizza can be made from bread, roti dough is good, or made from pure bacon is excellent. Take a look at the recipe you like.

1. Pizza Bread

Ingredients for pizza bread

  • 4-6 slices of bread
  • 1 piece sausage
  • 1 piece of bacon
  • Crab stick 1 piece
  • bell pepper
  • pineapple
  • Mozzarella Cheese
  • tomato ketchup

How to make pizza bread

    1. Use a glass to press the bread into round discs. Brush the bread with ketchup. Decorate the pizza as you like, sprinkle with cheese, and top with tomato sauce.     2. Set the pan over low heat and add a little butter. and put the pizza in to bake Also find a cover for the pan. Bake for 7-10 minutes.

2. Pizza Roll

Pizza is a universal food that is shaped like a circle. Why not attempt a fashionable roll-up? Introducing a recipe for pizza rolls from user Kitty Chef on the website Pantip.com. Include the pineapple and the ham. Form it into a roll, split it into little pieces, and bake it until it’s thoroughly done.

Pizza Roll Ingredients

  • Ready-made pizza dough
  • tomato ketchup
  • ham
  • pineapple
  • spring onion
  • cheddar cheese
  • salt
  • black pepper
  • Oregano
  • egg

How to make pizza rolls

    1. Take the prepared pizza dough and spread it with tomato sauce all over. Decorate the pizza as you like. Add the ham and pineapple. Top with scallions and cheddar cheese. Season with salt, pepper, and oregano.     2. Gently roll the pizza into a tight roll, then use a knife to cut the pizza into bite-size pieces. Place the pizza roll on a tray. By keeping a reasonable distance.

3. Brush the pizza with egg and place in the oven at 220 degrees Celsius for 15 minutes. After baking, place on a plate.

3. Roti Pizza

Ingredients for Roti Pizza

  • 1 sheet frozen ready-made roti dough
  • Thousand Island Salad Dressing or ketchup
  • Toppings such as ham, sausage, crab sticks, onions, and corn.
  • Mozzarella Cheese
  • Oregano

How to make roti pizza

     1. Take frozen ready-made roti dough and put it on a plate. Microwave at 800 watts for about 1 minute, then divide the dough into 6 parts.

2. Brush the top generously with Thousand Island salad dressing or ketchup.

3. Sprinkle with prepared toppings. Ours has onions, ham, sausage, crab sticks, and corn.

4. Finally, sprinkle with mozzarella cheese. Then increase the fragrance with a little oregano. Put in a microwave at 800 watts for about 2 minutes until the cheese melts.

4. Ham Cheese Mini Pizza

Ingredients for Mini Ham Cheese Pizza

  • 2 slices whole wheat bread
  • tomato ketchup
  • Tomatoes (peel only) cut into strips
  • Diced ham
  • Pineapple, cut into pieces
  • Mozzarella Cheese
  • chopped parsley
  • salt
  • Oregano

How to make mini ham and cheese pizzas

     1. Spread ketchup on the bread. Then place the tomatoes. Followed by ham and pineapple.     2. Top with mozzarella cheese. Garnish with chopped parsley.

3. Bake at 200 degrees Celsius for 3 minutes (or until the cheese is beautifully golden as you like).

4. Cut into square pieces. Sprinkle with salt and oregano and serve.

5. French bread pizza with seafood topping

Ingredients for French bread pizza with seafood topping

  • 5 fresh shrimps, peeled, deveined, remove black veins, boiled
  • Squid, sliced, boiled, 100 grams
  • 1 gram sliced ​​French bread
  • 1/2 cup green bell peppers, cut into squares
  • 1/2 cup yellow bell peppers, cut into squares
  • 1/4 cup ready-made pizza sauce
  • 1/2 large purple onion, sliced
  • 2 tablespoons fresh salted butter
  • Mozzarella cheese for sprinkling
  • Parsley for decoration
  • Oregano
  • tomato ketchup

How to make French bread pizza with seafood topping

     1. Spread butter and pizza sauce all over the French bread.     2. Place shrimp, squid, bell pepper, purple onion. Then sprinkle with mozzarella cheese.

3. Bake at 200 degrees Celsius for about 10 minutes or until cooked through. Decorate with parsley and oregano. Served with ketchup

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